Monthly Archives: January 2013

A Personal Choice


I was listening in to a conversation the other day between Meera and Claire. Meera was asking how much Claire spent on buying ‘ecologically sound/sustainable’ food and domestic products. Her point was that she couldn’t afford to buy the ‘good’ … Continue reading

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Rosehip-hip hooray!


The foraged food taster at the MVMNT cafe in November entailed preparation of food and drink on a grand scale, far more than most people would ever undertake at home. Fortunately, we had access to the kitchens at GCDA with … Continue reading

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